If you’re looking to start a small food business in India, opening an ice cream parlor is one of the best summer dessert ideas. It’s also a great way to keep cool this summer by making and selling delicious treats!
Ice cream parlors are still fairly new in India, so there’s plenty of room for growth. Plus, eating cold desserts on hot days helps people beat their heat exhaustion while they enjoy themselves with friends and family members.
The good news is that you don’t need much capital to get started in this industry: You can set up shop with just Rs 1 lakh. That’s because most of your initial investment will go toward basic equipment like freezers and mixers instead of actual ingredients (which cost very little). Once you’re up and running, all you really need are buckets full of toppings—and those are cheap too!